Chinese cabbage heart with garlic(suan xiang bai cai xin )

Chinese cabbage heart with garlic

Introduction:

"The essence of Chinese cabbage is that the cabbage is very sweet, and the best way to preserve the nutritional value of vegetables is by steaming."

Production steps:

Step 1: cut the cabbage heart into 8 pieces longitudinally and put them on the plate.

Step 2: cut garlic into small pieces.

Step 3: put it into a bowl and pour a spoonful of hot oil on the garlic.

Step 4: add meijixian, stir oyster sauce to make garlic juice.

Step 5: put the vermicelli into boiling water and cook until it is mature.

Step 6: take out and put into ice water to calm down. Take out and set aside.

Step 7: cut the vermicelli and place them evenly on the top of the cabbage.

Step 8: add garlic sauce.

Step 9: steam in the steamer for 5 minutes and take it out.

Materials required:

Cabbage heart: one

Fans: one

Garlic: 20g

Peanut oil: 20g

Meijixian: 8g

Oyster sauce: 5g

Note: steaming time should not exceed 5 minutes, the longer the time, the softer the heart, the taste will change.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: onion

Chinese PinYin : Suan Xiang Bai Cai Xin