Braised bean curd with meat sauce(rou jiang shao dou fu )

Braised bean curd with meat sauce

Introduction:

"This dish is delicious, especially bibimbap. Tofu is smooth, delicate and tasty

Production steps:

Step 1: cut tofu into pieces, blanch, take out the cold and set aside, cut carrots, blanch and set aside.

Step 2: bean curd, meat sauce, onion white powder, put into the pot, open fire to fry, do not put oil, there is oil in the meat sauce.

Step 3: add water, just level with tofu, don't put more.

Step 4: bring to a boil over high heat and simmer over low heat for five minutes. Cut the tofu well and let yourself see. It's better to color it evenly.

Step 5: collect the juice on high fire, shake the pot, and push it carefully with the back of the shovel (if you like the broken ones, stir fry them as you please!) Put some monosodium glutamate and sesame oil out of the pot, sprinkle carrot and scallion powder, it's better to have some coriander.

Materials required:

Tofu: one piece

Meat sauce: 2 tbsp

Carrot: Half Root

Chives: Six

MSG: about ten

Note: 1, I have tried to use other product sauce, Xiaokang beef sauce is the first, Fulinmen Douchi sauce is the second, but I have to fry it in advance, there is no smell of my own meat sauce. 2, this dish is fast and delicious, and Kwai can be used as a quick summer hand. See meat sauce 3 http://home.meishichina.com/space-84674-do-blog-id-94472.html

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Rou Jiang Shao Dou Fu