Cheddar cheese biscuit(qie da nai lao bing gan )

Cheddar cheese biscuit

Introduction:

"Clean up the refrigerator, turn out a small bag of Cheddar cheese, and how can we eliminate it at one time? It's just right that you have Dao cheddar cheese biscuit. This salty and sweet flavor is not expected to sell well. I plan to give away half of it and consume the rest by myself. Didn't expect to disappear the next day, also don't know is unknown to take away, or try to eat after accepted. Whatever the outcome, it means that we can continue to build something else. "

Production steps:

Step 1: prepare materials

Step 2: Chop cheddar cheese and set aside

Step 3: soften the butter, add sugar and salt

Step 4: beat with an egg beater

Step 5: add the eggs

Step 6: stir evenly

Step 7: add the cheese

Step 8: beat slowly

Step 9: add low gluten powder

Step 10: mix into dough

Step 11: rub long strips

Step 12: press flat slightly

Step 13: cut into small pieces

Step 14: put into the baking tray and brush the surface with egg liquid

Step 15: put in the oven, middle layer, heat 175 degrees, bake for 25 minutes

Step 16: remove the golden surface

Materials required:

Low gluten powder: 68g

Cheese: 50g

Butter: 35g

Powdered sugar: 20g

Egg: 11 / 2 tsp

Salt: 2G

Egg liquid: right amount

Note: when cutting cheese, if it is sticky, you can sprinkle some flour to prevent the cheese from sticking together. The cut size can be adjusted as you like. If you have parmesan cheese powder, you can also sprinkle some cheese powder on the surface

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Qie Da Nai Lao Bing Gan