Stir fried Monopterus albus with black bean pepper(yue cai chi jiao chao huang shan )

Stir fried Monopterus albus with black bean pepper

Introduction:

"Stir fried Monopterus albus with soy sauce and pepper is a home-made Cantonese dish, which is commonly found in big stalls. It's slightly spicy, with green peppers and sharp peppers, or all of them. Therefore, every restaurant eats different dishes, some are very spicy, some are not. Then, in the use of Douchi to bring out the taste of Monopterus albus, the fried Monopterus albus with Douchi pepper is delicious and full-bodied

Production steps:

Materials required:

Eel: 400g

Green pepper: 2

Ginger: right amount

Salt: right amount

Soy sauce: moderate

Garlic sauce: right amount

Douchi: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Yue Cai Chi Jiao Chao Huang Shan