Jiangsu cuisine; Yangchun noodles(su cai yang chun mian )

Jiangsu cuisine; Yangchun noodles

Introduction:

"Spring noodles. Also known as smooth noodles or clear soup noodles, it is a kind of noodles without any ingredients and only soup, which is common in Shanghai, China. There are no rules for cooking this kind of noodles. It can be used as fine as Longshu noodles or as thick as wide noodles. The name of Yangchun noodles originated from the nickname "xiaoyangchun" in October of the lunar calendar. It's said that because the price of this kind of noodles is ten yuan a bowl, it's known as Yangchun noodles. "

Production steps:

Materials required:

Flour: right amount

Eggs: 2

Cold water: moderate

Garlic sprouts: right amount

Salt: right amount

Chicken soup: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Su Cai Yang Chun Mian