--Raisin pastry--(pu tao gan su bing )
--Raisin pastry--
Introduction:
Production steps:
Materials required:
Low gluten flour: 115g
Butter: 75g
Sugar: 30g
Raisins: 30g
Egg liquid: 1 tablespoon
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Pu Tao Gan Su Bing
--Raisin pastry--
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