Boiled double round(zhu shuang yuan )

Boiled double round

Introduction:

"People say that eating dumplings is the meaning of sweet reunion. Today I'll have a double reunion - boiled dumplings. At first glance, it looks like one kind of thing. After careful discrimination, I find that it's two different kinds of food. There are big bone soup, fish balls, dumplings and green vegetables. There are also vegetables in the key dumplings. Salty dumplings are made by myself. "

Production steps:

Step 1: prepare the required materials: a bag of fish balls, an appropriate amount of dumplings, and an appropriate amount of broth.

Step 2: wash two green vegetables and set aside.

Step 3: put the soup into the pot.

Step 4: put the fish balls into the pot after boiling the dumplings, and then lower the heat for a while.

Step 5: when the dumplings and fish balls are cooked, add the green vegetables. When the green vegetables are not raw, turn off the fire.

Materials required:

Fish balls: a bag

Tangyuan: right amount

Soup: right amount

Note: a person to eat, then cook such a bowl can eat very satisfied, warm soup also has the thick taste of big bones, and fish balls, add the soft glutinous dumplings, I also added some mustard pickles to eat with ~ eat warm, eat a bowl full~

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Zhu Shuang Yuan