Braised pork and potato with rice(hong shao rou tu dou ban fan )

Braised pork and potato with rice

Introduction:

"I'm tired of eating only braised pork. Sometimes I add some small potatoes to stew in casserole, which is also a good choice. Moreover, potatoes absorb a lot of soup when stewing, and become very tasty."

Production steps:

Materials required:

Pork: half a piece

Potatoes: moderate

Ginger: 2 tablets

Scallion: 5 pieces

Star anise: 3

Cinnamon: 1 yuan

Sugar: 2 teaspoons

Salt: a little

Old style: 3 teaspoons

Cooking wine: a spoonful

Boiled water: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: casserole

Production time: one hour

Taste: sweet

Chinese PinYin : Hong Shao Rou Tu Dou Ban Fan