The killer of rice(yu xiang qie bao mi fan de sha shou cai )

The killer of rice

Introduction:

"Yesterday, the student said," teacher, how can you cook such a good meal? It makes your mouth water when you see it. Have you ever learned how to cook? " I said with a smile: "I've come to study food all over the world. There are a lot of masters in this website. Family food is enough for me to learn." I still remember when I first got married, I cooked the rice and cooked it raw. I couldn't eat the fried food. My mother was very worried about me and said what to do when I have children. I can't eat it outside all the time! It's only two or three years. I've changed from a person who doesn't know anything about cooking to one who can cook delicious family and banquet dishes. My husband's colleagues are very envious and say that it's good to have a wife who can cook. To be honest, most of my peers around me can't do it. They basically go to my mother-in-law's house or my mother's house for dinner. Only our family do it all by themselves. However, looking at the happy eating of my husband and baby, I also think it's worth the fish flavored eggplant casserole. It's a kind of casserole with high camera rate on my dinner table, and it's easy to do it every time I've been eaten up, and I feel very happy when I look at what a big man and a small man eat

Production steps:

Step 1: prepare the ingredients, cut the potatoes and eggplant into hob pieces, cut the pepper into diamond pieces, beat the garlic into garlic, and cut the pork into minced meat.

Step 2: fry the potatoes until golden.

Step 3: take out the eggplant and fry it.

Step 4: leave the bottom oil in the pan, add ginger and garlic and saute until fragrant.

Step 5: add minced pork and stir fry.

Step 6: add the bean paste and stir well.

Step 7: add the fried eggplant and potatoes and stir well.

The eighth step: add chili, then pour the fish sauce in advance, and simmer for seven or eight minutes.

Materials required:

Eggplant: moderate

Pepper: right amount

Potatoes: moderate

Garlic: right amount

Streaky pork: moderate

Ginger: moderate

Bean paste: right amount

Sugar: right amount

Vinegar: moderate

Soy sauce: right amount

Water: moderate

Salt: right amount

Note: 1: pepper can also be fried on one side, but I think the back is good, if fried on one side, and so on, the shape of pepper will not be good, and the color is not good-looking. 2: Can also not put potatoes, according to personal preferences. 3: Fish flavored eggplant stew fish flavored juice: salt, starch, soy sauce, vinegar, sugar, sesame oil, water, stir into juice, pour in.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Yu Xiang Qie Bao Mi Fan De Sha Shou Cai