Bamboo sausage(zhu chuan kou wei chang )
Bamboo sausage
Introduction:
Production steps:
Materials required:
Flavor sausage: moderate
Vegetable oil: right amount
Chili oil noodles: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Zhu Chuan Kou Wei Chang
Bamboo sausage
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