Lemon custard pudding(ning meng dan nai bu ding )
Lemon custard pudding
Introduction:
"Strong egg flavor, strong milk flavor, mixed with light lemon flavor, combined with a little caramel flavor, condensed together after half an hour of baking, mellow and sweet taste, tender and smooth taste, you can enjoy the original happiness with a sip."
Production steps:
Materials required:
Eggs: two
Milk: 300ml
White granulated sugar: 80g
Lemon: one
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Ning Meng Dan Nai Bu Ding
Lemon custard pudding
-
Moon cake with cream filling and ice skin
Moon cake with cream filling and ice skin. Nai Huang Xian Bing Pi Yue Bing
Views: 10 Time 2021-03-14 -
Shrimp and vegetable salad
Shrimp and vegetable salad. Xia Ren Shu Cai Sha La
Views: 7 Time 2021-03-14 -
-
Lard boiled with bacon
Lard boiled with bacon. Yong La Rou Ao De Zhu You La Wei Zhu You
Views: 8 Time 2021-03-14 -
-
-
Coix seed, five grains and soybean milk
Coix seed, five grains and soybean milk. Yi Mi Ren Wu Gu Dou Jiang
Views: 8 Time 2021-03-14 -
Sweet potato Huaishan syrup
Sweet potato Huaishan syrup. Hong Shu Huai Shan Tang Shui
Views: 12 Time 2021-03-14 -
Rich breakfast - celery omelet + toast
Rich breakfast - celery omelet + toast. Feng Fu Zao Can Qin Cai Ji Dan Bing Tu Si
Views: 8 Time 2021-03-14 -
Sunny dinner - colorful shrimp baked rice
Sunny dinner - colorful shrimp baked rice. Yang Guang Wan Can Wu Cai Xia Ren Ju Fan
Views: 9 Time 2021-03-14 -
Fried vermicelli with Perilla
Fried vermicelli with Perilla. Zi Su Chao Fen Chang
Views: 9 Time 2021-03-14
