Sweet scented osmanthus wine(su cai gui hua jiu niang xiao yuan zi )

Sweet scented osmanthus wine

Introduction:

"Yuanzi is soft and glutinous, the wine is mellow, the osmanthus is fragrant, sweet and sour."

Production steps:

Materials required:

Sweet wine: moderate

Starch: appropriate amount

Wolfberry: moderate

Glutinous rice flour: right amount

Honey beans: right amount

Sweet scented osmanthus: appropriate amount

White granulated sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Su Cai Gui Hua Jiu Niang Xiao Yuan Zi