Coarse grain pumpkin cake(cu liang nan gua fa gao )

Coarse grain pumpkin cake

Introduction:

"The big pumpkin in the family's stock is finally coming to an end. Nearly 8 Jin of pumpkin, in my various devastation, finally almost finished. Pumpkin dumplings, pumpkin glutinous rice cake, pumpkin brown sugar cake, pumpkin toast, pumpkin Qifeng cake, pumpkin doughnut, and today's pumpkin hair cake, we have made so much food, and we really make the best use of it. In fact, I don't like to eat pumpkin since I was a child. I almost don't use chopsticks when I eat pumpkin on the table. After having a child, in order to make the child not picky and eat as many kinds of food as possible, pumpkin is added to other materials to make pasta or snacks, and the acceptance is increased to 100%. "

Production steps:

Materials required:

Pumpkin puree: 150g

Flour: 190g

Milk powder: right amount

Yeast: a little

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Cu Liang Nan Gua Fa Gao