Hot and sour shredded potatoes(mi zhi suan la tu dou si )

Hot and sour shredded potatoes

Introduction:

"It's a super delicious hot and sour shredded potato. I don't want to order it outside in the future. I use my own Chaotian pepper. It's very unique and easy to fry other dishes. It's a dish with very simple materials and seasonings, but it tastes very good."

Production steps:

Step 1: prepare the materials and wash the potatoes;

Step 2: peel the potatoes with a peeler;

Step 3: cut the potato into thin slices, and then cut into filaments;

Step 4: shred green pepper and cut Chaotian pepper into small pieces;

Step 5: soak the shredded potatoes in water for 15 minutes, then rinse them several times, drain the water and set aside;

Step 6: heat up the oil in a hot pan, add the capsicum and stir fry it;

Step 7: add shredded potatoes and stir fry until almost ripe, then add appropriate amount of vinegar and stir fry evenly;

Step 8: add shredded green pepper, stir fry until done, then put it on the plate.

Materials required:

Potatoes: 1

Green pepper: 1 small piece

Chaotian pepper: 3

Salt: right amount

Oil: right amount

Vinegar: right amount

Note: 1, Chao Tian Jiao is I used Baijiu, when fried potatoes will have a little bit of wine, it is because of this smell is unique; 2, potatoes cut into thin slices will be easier to cut into thin wire; 3, after the water washed potato shreds, stir fry will have crisp taste; 4, I used rose vinegar, do not need to add a lot, according to their own. Just add it to the taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Mi Zhi Suan La Tu Dou Si