Tiger skin black sesame omelet(hu pi hei zhi ma dan juan )

Tiger skin black sesame omelet

Introduction:

"I can't forget the crispy egg roll I ate when I was a child. I tried it in a household pan, and finally I tossed it into the oven. It's good. It has beautiful tiger skin pattern and sweet crispy feeling. It's delicious!"

Production steps:

Step 1: mix eggs with sugar.

Step 2: beat well into egg liquid.

Step 3: sift in flour, add milk and corn oil.

Step 4: beat well into batter.

Step 5: add black sesame and stir well.

Step 6: turn the pan to low heat and pour in a small amount of batter.

Step 7: brush well with silica gel and turn to medium heat.

Step 8: turn the omelet over medium heat.

Step 9: take out the omelet and roll it up.

Step 10: get rid of the outside which is too hot to cook.

Step 11: put it on the baking net, put it in the oven for 200 degrees, turn it into a slightly hard layer, take it out and let it cool.

Materials required:

Flour: 100g

Corn oil: 50g

Eggs: 4

Sugar: 100g

Black Sesame: 30g

Milk: 250ml

Note: 1. The batter should not be too thick, otherwise the omelet will be thick. 2. If there is no silicone brush, you can turn the pan directly to make the omelet thin. 3. 100g sugar is very sweet, you can reduce the amount appropriately

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Hu Pi Hei Zhi Ma Dan Juan