Melaleuca Patty(qian ceng rou bing )
Melaleuca Patty
Introduction:
Production steps:
Materials required:
Flour: 250g
Meat stuffing: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Qian Ceng Rou Bing
Melaleuca Patty
-
A wheat cake filled with shredded pumpkin
A wheat cake filled with shredded pumpkin. Nan Gua Si Xian De Mai Bing
Views: 6 Time 2021-03-14 -
-
Stir fried dried radish with soybean
Stir fried dried radish with soybean. Mao Dou Chao Luo Bo Gan
Views: 9 Time 2021-03-14 -
Hot and sour shredded potatoes in red oil
Hot and sour shredded potatoes in red oil. Hao Chi Bu Ting Kou Hong You Suan La Tu Dou Si
Views: 6 Time 2021-03-14 -
-
Mixed melon skin with sesame and fungus
Mixed melon skin with sesame and fungus. Zhi Ma Mu Er Ban Gua Pi
Views: 6 Time 2021-03-14 -
-
Sweet, soft and waxy roasted bananas.
Sweet, soft and waxy roasted bananas.. Xiang Tian Ruan Nuo De Kao Xiang Jiao
Views: 8 Time 2021-03-14 -
Braised mutton with radish
Braised mutton with radish. Luo Bo Shao Yang Rou
Views: 6 Time 2021-03-14 -
Steamed buns with minced pork and peppers
Steamed buns with minced pork and peppers. Jian Jiao Rou Xian Bao Zi
Views: 8 Time 2021-03-14 -
Fresh and beautiful Qingkou smile
Fresh and beautiful Qingkou smile. Ji Xian You Mei De Qing Kou Xiao
Views: 6 Time 2021-03-14 -
