Stir-Fried Noodles with Vegetables
Introduction:
"It's very easy to make a simple fried noodles. But it's very comfortable to eat. My husband and son like it very much. When I'm getting better, I think I should take a picture. "
Production steps:
Step 1: first of all, I went to the market and bought four yuan noodles (thick, round, fried noodles). This is for three people (a little more). I, my husband and my son. The next step is to wash and cut vegetables. I just tore four pieces of cabbage and about three pieces of celery. There is meat, I use the pork, the top of the lean meat I cut down for a while and Porphyra do soup, the bottom of the fat I dice, a reserve. And cut the scallion into small pieces.
Step 2: next, put water in the pot and bring to a boil. Put the noodles in and cook them. When they are almost ripe, pick them up. Rinse them with cold water and drain them. Set aside. (I put raw soy sauce, sesame oil and starch on the cut lean meat. I'll make soup later.)
Step 3: start frying next, 1. Put the diced fat in the frying pan and stir fry until the oil comes out. The meat is a little discolored. 2. Put green onion and stir fry until fragrant. 3. Add celery and continue to fry. Next, put the cabbage and fry for a while. 4, put noodles, while frying, (put salt, put sesame oil, it will be very fragrant) while using a shovel to cut the noodles. Until the fragrance comes out. 5, try the following, cooked can turn off the fire, put chicken essence, and then stir fry. That's it.
Step 4: make soup. There is the lean meat mentioned directly. I use it to make soup with laver. 1. Put water into laver (add some vinegar) and bring to a boil. 2. Add the sliced meat and bring to a boil. 3. Add salt and chicken essence. Try the taste. If you want to eat spicy food, you can also put some spicy food.
Materials required:
Noodles: right amount
Celery: moderate
Cabbage: moderate
Meat: moderate
Scallion: right amount
Salt: right amount
Chicken essence: appropriate amount
Soy sauce: moderate
Note: soup, you can also use tomato and egg soup, etc. Keep stirring the noodles, because they stick to the pan easily.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: onion
Chinese PinYin : Chao Mian
Stir-Fried Noodles with Vegetables
Rice with potato and meatballs. Rou Wan Tu Dou Gai Fan
A cool summer dish -- assorted tofu. Xia Ri Qing Liang Cai Xi Shi Jin Dou Fu
Bacon and cheese dumplings. Pei Gen Nai Lao Zong Zi
Simple sliced pork with lily and lotus root. Jian Yi Bai He Lian Ou Rou Pian
Stewed vermicelli with mushrooms.. Xiang Gu Dun Fen Tiao
Sauteed Crab in Hot and Spicy Sauce. Xiang La Xie