Crispy fried shrimp(xiang cui zha xia )

Crispy fried shrimp

Introduction:

"It's time for shrimp to come on the market again. The price of shrimp is OK recently, so there are shrimp on the table every day. It's time to get tired of eating every day. Today is fried shrimp. It's fragrant and crispy. It's a girl's favorite. "

Production steps:

Step 1: thaw the shrimp.

Step 2: remove the head, shell, sand line and leave the tail.

Step 3: add salt and five spice powder to the peeled shrimp and mix well.

Step 4: a box of fried noodles.

Step 5: stir fried flour into paste in water, and then add about two spoonfuls of oil.

Step 6: mix well to make crisp pulp.

Step 7: heat the oil in the pan.

Step 8: dip the shrimp in a crispy sauce.

Step 9: under the oil pan, fried.

Step 10: fry until golden and remove.

Materials required:

Grass shrimp: 500g

Fried noodles: right amount

Tomato sauce: right amount

Oil: right amount

Five spice powder: appropriate amount

Salt: right amount

Note: do not make the slurry too thin.

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Xiang Cui Zha Xia