Black and white fungus with garlic flavor(suan xiang hei bai mu er )

Black and white fungus with garlic flavor

Introduction:

"Auricularia auricula is sweet and mild in nature, with the functions of Invigorating Qi and intelligence, cooling blood, stopping bleeding and activating blood circulation. Auricularia auricula tastes delicious, and it is a strong tonic which is tonic but not greasy. It can be often eaten by those who have been ill for a long time, weak waist and knees, numbness of limbs, insomnia and dreaminess, dizziness and forgetfulness. Auricularia auricula has the functions of strengthening essence, tonifying kidney, moistening intestines, benefiting stomach, tonifying Qi, harmonizing blood, strengthening heart, nourishing Yin, moistening lung, generating fluid, strengthening body, tonifying brain, refreshing, beautifying, rejuvenating skin and prolonging life. During the Chinese new year, I eat big fish and meat every day. When I finally see that I'm tired of meat and don't want to eat it, I'd better have a fresh salad to see if it's really appetizing! "

Production steps:

Materials required:

Dried Auricularia auricula: appropriate amount

Dried Tremella: appropriate amount

Green pepper: right amount

Red pepper: right amount

Eggs: right amount

Coriander: moderate

Garlic: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Suan Xiang Hei Bai Mu Er