The same way to eat, different style(yi yang de chi fa bu yi yang de zao xing guo jiang qian ceng su )

The same way to eat, different style

Introduction:

"There are several ways to eat the thousand layer pastry, including those with stuffing and those without stuffing. You can also add stuffing or not. The only difference is that it has a special shape, so it's recorded. "

Production steps:

Step 1: cut a square thousand layer pastry about 10 cm in length and width. (the method of thousand layer pastry is explained in detail in butterfly pastry)

Step 2: leave about 1.5cm along the inside of the square pastry, and then cut off a square. Pay attention not to cut off one of the corners.

Step 3: brush with egg liquid.

Step 4: cut off the opposite side of the diagonal, fold it to the opposite side, paste and align it, and then brush with a layer of egg liquid. Put it in the middle layer of the oven, heat 180 and 150 minutes, then take it out. After baking, you can put jam in the place where the pastries cross.

Materials required:

Melaleuca pastry: moderate amount

Egg liquid: a little

Jam: right amount

Note: 1, cut off the square of Melaleuca pastry can also be a little bigger, a little bigger, after baking cross place will be larger, filling jam can also be more. 2. Cut off the square of Melaleuca pastry can not be too small, the baking process will retract, plus the height, too small, then the shape can not be seen. 3. The temperature of the oven can be decided according to the condition of the oven.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Yi Yang De Chi Fa Bu Yi Yang De Zao Xing Guo Jiang Qian Ceng Su