Prawn in ginger sauce(jiang zhi da dui xia )

Prawn in ginger sauce

Introduction:

There are many ways to eat prawns. However, the preservation of the original flavor of shrimp is better than steaming or boiling. The prawns cooked in this way are fresh, fresh and fresh

Production steps:

Step 1: wash the prawn and put it on the plate.

Step 2: add water and salt to the pot and bring to a boil for 10 minutes.

Step 3: then take the prawn out of the plate.

Step 4: prepare the sauce during the shrimp cooking time. Peel the ginger, cut it into pieces and put it in the seasoning plate.

Step 5: add vinegar to the seasoning plate.

Step 6: add steamed fish, soy sauce and soy sauce in the seasoning plate, mix well with vinegar and ginger.

Step 7: OK, it's all finished. When eating, peel the prawn and dip it in the seasoning. Fresh!

Materials required:

Prawn: 10

Ginger: right amount

Soy sauce: moderate

Vinegar: moderate

Steamed fish soy sauce: right amount

Note: note that shrimp can not be cooked too long, otherwise the meat is too old.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Zhi Da Dui Xia