Taste memory peach crisp(wei jiao ji yi tao su )

Taste memory peach crisp

Introduction:

"It has long been a thing of the past to visit relatives and friends with the snack box on New Year's day, but there are still many memories in our snack box! Origin of Taosu: it is said that during the Jiajing period of Ming Dynasty, there were two chieftains in Jiangxi Province, Xia Yan and Yan Song, who were promoted by Xia Yan, a native of Fenyi, but they were framed by Yan Song. Some of Xia Yan's descendants fled to Guazhou village of Shangqing Dynasty, and some of them passed down the technology of making Taosu by the palace at the foot of today's Longtou mountain, and opened a dock near the Arctic Pavilion It's a small business, specializing in "palace peach crisp". In the early days of the people's Republic of China, when visiting relatives and friends on New Year's day, they presented a bag of peach crisp, one kilogram for each bag. Round and flat peach crisp sheets were wrapped in square shape. A chopstick was long, half wide, four corners were prismatic, narrow at the top and wide at the bottom, Crisp and sweet peach crisp fragrance is attractive, that kind of taste is really unable to let you get satisfaction from the text! Later, Zhou Zonglin opened a taosuwang shop in Beijing, and became famous. He constantly updated the variety, from the original single Palace taosuwang to more than 20 varieties now, which made Beijing taosuwang famous at home and abroad. "

Production steps:

Materials required:

Standard powder: 300g

Peanut oil: 80g

Lard: 60g

Egg: 50g

Walnut: 50g

Sugar: 150g

Baking soda: 3G

Baking powder: 2G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Wei Jiao Ji Yi Tao Su