Mixed cucumber with salted water
Introduction:
"Characteristics: pursuit of the original flavor, fresh and harmonious. Smooth, tender, crisp and Yixian its flavor. With the typical characteristics of Jiangsu cuisine."
Production steps:
Materials required:
Pork essence: moderate
Cucumber: moderate
Salt: right amount
Vinegar: right amount
Red pepper: right amount
Sesame oil: appropriate amount
Sugar: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Yan Shui Ji Ban Huang Gua
Mixed cucumber with salted water
Braised rubber fish with dried vegetables. Mei Gan Cai Shao Xiang Pi Yu
Steamed cabbage with minced garlic and vermicelli. Suan Rong Fen Si Zheng Bai Cai
Sweet and sour Crispy Tofu. Tang Cu Cui Pi Dou Fu
Pork tripe with cucumber and carrot. Qing Gua Hu Luo Bo Ban Zhu Du
Steamed bread with mixed beans. You Xuan You Jin Dao De Za Dou Man Tou
Stewed eggs with black croaker. Hei Po Yu Dun Dan
How to eat ginseng fruit. Qiao Chi Ren Can Guo Ying Yang Mi Fan