Stewed eggs with black croaker(hei po yu dun dan )

Stewed eggs with black croaker

Introduction:

"Heipo fish, we all call it heipo, lives in the crevices of shallow water, is fierce in nature, and specializes in eating sea cucumber seedlings. Its bones are hard, its meat is delicious, and its soup is even more delicious

Production steps:

Step 1: marinate the fish with salt, cooking wine, scallion and ginger.

Step 2: fry both sides with a little oil.

Step 3: add water, a few pepper, onion, ginger and garlic to stew.

Step 4: when the soup is thick and the white fish is cooked, add the eggs and continue to simmer for a few minutes.

Step 5: put the stewed fish eggs on the plate.

Step 6: add leek, sesame oil and pepper to the soup, and turn off the heat.

Step 7: pour the soup on the fish.

Materials required:

Black croaker: right amount

Cooked quail eggs: right amount

Leeks: moderate

Sesame oil: right amount

Cooking wine: moderate

Salt: right amount

Pepper: right amount

Scallion: right amount

Garlic: right amount

Ginger: right amount

Note: other fresh sea fish can also use this method, in this dish, leek and sesame oil seasoning is very important

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hei Po Yu Dun Dan