Steamed bread with mixed beans(you xuan you jin dao de za dou man tou )

Steamed bread with mixed beans

Introduction:

"What I saw in a gourmet show is an improved version (the original version is not water and noodles, but beans and rice soaked in water, then the juice is filtered and the residue is not needed. I use all kinds of beans, no rice, no filtration, and I keep the residue. You can see the small spots on the steamed bread, which are the traces of residue.) maybe it's because I use soybean juice and noodles. The steamed bread is very strong and chewy. If you like, try it. "

Production steps:

Step 1: wash all kinds of beans and put them in the container

Step 2: soak in water for half a day

Step 3: put half a cup of beans into the container of the cooking machine

Step 4: add water for soaking beans (heating the water to warm water)

Step 5: use the cooking machine to make the pulp. (I have a lot of dregs. I put more beans, so I suggest less beans. I use juice and noodles and add water to make the pulp for the second time. This time, the dregs are less and the particles are smaller.)

Step 6: mix the flour with a little baking powder

Step 7: the yeast is boiled with warm water

Step 8: pour yeast water into flour and mix well

Step 9: then pour in the juice, dregs and noodles

Step 10: wake up with a good face

Step 2: make it 11 times larger

Step 12: pull the potion and make it into steamed bread

Step 13: wake up the steamed bread for another half an hour, steam it in the pan, turn off the fire 15 minutes after the water boils.

Step 14: steamed bun

Materials required:

Flour: 500g

Red beans: 15g

Mung bean: 15g

Peanuts: 15g

Yeast powder: right amount

Green beans: 15g

Black beans: 15g

Baking powder: 15g

Note: 1. If a little sugar is added to the yeast powder, the fermentation of flour will be accelerated. 2. Open the cover of steamed bread 2 minutes after steaming. If the cover is opened immediately, the steamed bread will shrink due to cold air. 3. I make beans in the evening, make noodles in the morning and steam more at 3 p.m

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: other

Chinese PinYin : You Xuan You Jin Dao De Za Dou Man Tou