Colorful fried rice (Yangzhou fried rice)(wu cai chao fan yang zhou chao fan )

Colorful fried rice (Yangzhou fried rice)

Introduction:

"It seems like a simple bowl of Yangzhou fried rice, but in fact, the practice is quite complicated. Strictly speaking, there are about ten kinds of ingredients. This multicolored fried rice is selected according to their own taste, including shrimp, green beans, corn, fresh mushrooms, bacon as accessories. The key to making this rice is that the rice should not be dry but not wet, and can be fried in small pieces. After the rice is cooked, the eggs should be directly beaten in the pot and quickly fried. Each piece of rice should be covered with egg liquid, and the grains should be golden. With the color of the accessories, the colorful fried rice will taste delicious and beautiful. "

Production steps:

Materials required:

Rice: a bowl

Eggs: two

Fresh shrimp: two liang

Green beans: half Liang

Corn kernels: half a Liang

Carrot: Half Root

Bacon: a little

Mushroom: Three

Salt: three teaspoons

Chicken essence: half a spoon

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Wu Cai Chao Fan Yang Zhou Chao Fan