Deep fried lotus root(su zha lian ou lian zi qing ru shui )
Deep fried lotus root
Introduction:
"This morning, my husband was still in bed, humming" intimate lover "in that place. Because I've been learning this song some time ago. At 11 o'clock this morning, he will fly from Beijing to Chengdu for the company's annual meeting. Originally, I wanted to cook lotus root, but I don't want to cook lotus root, so let's eat it lightly. In the evening, we'll cook the lotus root
Production steps:
Materials required:
Lotus root: one
Flour: 50g
Egg: one
Oil: right amount
Salt: 5g
Five spice powder: 2G
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: light
Chinese PinYin : Su Zha Lian Ou Lian Zi Qing Ru Shui
Deep fried lotus root
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