Shrimp eggs(xia ren zhang dan )

Shrimp eggs

Introduction:

"Shrimps and eggs are well-known Chinese dishes. Although it is similar to fried eggs, it is very different from fried eggs. After the eggs are baked in the oven, the flavor of the eggs is fully stimulated, while the shrimps inside still keep fresh and tender taste. It's a good dish for all ages. Because the Chinese method requires lard to smear the surface of dishes and finished products, I slightly improved it by using butter instead of pork, that is, adding a little milk flavor to reduce the greasy taste

Production steps:

Step 1: peel the shrimp, cut the back and take out the shrimp thread. After opening the mouth, the fried shrimp is also beautiful. After all the processed shrimp are dried with kitchen paper, dry the surface

Step 2: put the shrimps into a bowl, add half of the egg white, add pepper and 1 gram of salt, stir well, marinate for 10 minutes

Step 3: put the eggs into the bowl, and reserve half of the egg white. Add pepper, salt and rice wine to the egg

Step 4: put the flour and yeast powder into the bowl

Step 5: add a little water and make a paste

Step 6: pour the batter into the beaten egg

Step 7: mix well

Step 8: preheat the plate in the oven for a few minutes, and smear the surface with butter, so that the finished product will not stick to the plate, but also more fragrant

Step 9: saute the pickled shrimps in a frying pan until discoloration

Step 10: pour the egg liquid into the plate and put the shrimps in evenly

Step 11: preheat the oven at 120 ℃ for 5 minutes, put it in the oven and bake in the middle for 10 minutes.

Step 12: take it out and spread a layer of butter on the surface, so that the finished product will not be too dry, but also more fragrant

Step 13: adjust the oven temperature to 160 ℃ and bake for 5 minutes. The eggs in the oven swell very high. It shrinks when it's cold

Step 14: the roasted shrimp eggs, although slightly shrink, but the eggs are still very soft, shrimp is very fresh.

Materials required:

Fresh shrimp: 100g

Eggs: 4

Flour: 20g

Fermented powder: 1g

Salt: 3G

Butter: 5g

Yellow rice wine: 20g

Pepper: 2G

Note: I'm afraid of baking my beautiful plate. I used an old one. In fact, almost all dishes can be baked in the oven. Don't worry about it

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xia Ren Zhang Dan