Shad shrimp, white gourd and green bean soup
Introduction:
"It's the season to eat soybeans, and it's the season for wax gourd to be in charge. Shad shrimp, white gourd and Maodou soup is a home-made dish that people here like very much. Because shad shrimp is added, it has a more delicious taste. "
Production steps:
Step 1: cut the shrimps, wash them, heat them with oil, put down the shrimps, ginger slices, add some cooking wine, stir fry them until they turn color, and serve.
Step 2: wash the soybeans and stir fry in oil.
Step 3: peel and seed the wax gourd. Slice and stir fry the soybeans.
Step 4: add proper amount of water and bring to a boil.
Step 5: when the wax gourd is cooked, put the prawns, salt and boil.
Step 6: put chicken essence and green onion.
Materials required:
Shad shrimp: 120g
Wax gourd: 500g
100 grams of soybeans
Ginger: right amount
Scallion: right amount
Salt: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
Note: 1. Shad shrimp can also be cooked directly with wax gourd.
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Shi Xia Dong Gua Mao Dou Tang
Shad shrimp, white gourd and green bean soup
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