Braised noodles with preserved pork and cowpea(la rou jiang dou men mian )

Braised noodles with preserved pork and cowpea

Introduction:

"It's too late to go home from work. I don't think cooking alone will take a lot of time. There are ready-made cowpeas and wet noodles in the refrigerator. I'd like some bacon to stew together. Everything's settled

Production steps:

Step 1: prepare wet noodles, cowpeas and bacon.

Step 2: cut cowpeas into small pieces and wash; slice bacon; beat garlic cloves and set aside.

Step 3: heat the oil in the pan and pour in the bacon.

Step 4: stir fry the oil.

Step 5: stir bacon aside and saute garlic.

Step 6: pour in cowpeas and stir well.

Step 7: add Pixian bean paste and stir well.

Step 8: add some cold water and simmer for 2 minutes.

Step 9: put the noodles on the cowpea and simmer for 3 minutes.

Step 10: the water is almost dry. Turn the noodles over.

Step 11: pour in the soy sauce and turn well. Stew the noodles, adjust the flavor and put them on the plate.

Materials required:

Wet noodles: appropriate amount

Cowpea: right amount

Bacon: right amount

Garlic: right amount

Edible oil: right amount

Pixian Douban sauce: right amount

Precautions: 1. Cowpea doesn't need to be boiled for a long time, just simmer for a few minutes. 2. Fried bacon is not greasy, and vegetables, noodles absorb oil, more delicious. 3. Bean paste, raw soy sauce and bacon are very salty, without additional salt.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : La Rou Jiang Dou Men Mian