Delicious dumplings(mei wei tang yuan )

Delicious dumplings

Introduction:

"Tangyuan is a snack I like very much. Glutinous rice flour is made by soaking glutinous rice in the sun and grinding it. It's very tough and it's not greasy. I used to eat my mother's bag when I was not married. Every time my mother packed it and brought it back to Jinhua, it was very troublesome. My husband liked it, so I tried to make it myself. Unexpectedly, it was very successful, so I was the first to confiscate it Later, I thought about how to close the dumplings. The second one was successful. Because I wrapped the dumplings and took pictures by myself, the pictures of gestures were gone. It was not convenient to take pictures. Unlike dumplings, small dumplings don't need to be cut. As long as I twist my hand down, it's like a jar. It should be an oval shape with small ends and a big stomach in the middle. It's easy to pack the stuffing and it's full of stuffing That's delicious. I'm more comfortable with Chinese food than making bread and cake. "

Production steps:

Materials required:

Glutinous rice: right amount

Winter bamboo shoots: moderate

Dried incense: appropriate amount

Sandwich meat: moderate

Scallion: right amount

Coriander: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Mei Wei Tang Yuan