Braised Hairtail in Brown Sauce(hong shao dai yu )

Braised Hairtail in Brown Sauce

Introduction:

"Maybe it's because I lived in the north since I was a child. I never know how to make fish, even if it's the simplest one. I didn't like to eat fish when I was a child. Maybe I ate little fish when I was a child, or it was too fishy. Later gradually adapted, but only limited to eating fish when eating vegetables, if eating rice, fish is a chopstick does not move. And the bowl can not be stained with fish soup, even a little bit, with the kind of fishy smell, rice will not want to eat. Until now, I prefer fish, but I still can't enjoy fish soup paofan. No matter how delicious the soup is, it's OK to drink soup, but paofan is free. When it comes to making fish, it's natural to wash fish. In the past 30 years, I have washed fish no more than three times. First, the fishy smell of fish is too strong. Second, it seems that I was afraid of all kinds of animals since I was a child. No matter chicken, duck or fish, I don't like to wash them. Nowadays, if the family wants to make fish, it is the leaders who wash it. If the leaders don't wash it, they have to stop eating it. Speaking of hairtail, maybe it's the northern people's habit of eating. They always scrape off the silvery white things on hairtail. No matter what method they use, my father does this when he washes the fish, so I can't see any silvery white things on hairtail. In fact, it's hairtail oil. It's very nutritious. Even if I said so, when I washed the fish, my father still went away as usual. I don't like washing fish, and I don't like smelling fish. But if the fish is delicious, I can eat it. But the favorite fish is hairtail. I forget when I first ate fish. I only remember when I was a child, my neighbor made fish. Neighbors have always been on the poverty line, and they always live a life of hunger and contentment. Later, their life gradually gets better, and they also buy chicken and fish for the new year. When I was a child, you came to my house to play, I went to your house to play, and meal time was no exception. Smelling the smell of my family's fish, the children next door said that the fish was not delicious at all, and no one listened to our fish. After listening to this, we are very surprised. Think about the life of a hungry and full meal, as long as we can solve the stomach problem, how can we be choosy? Later I learned that they killed the fish, just took out the things in their stomach and washed them clean. The gills were still there, so they put them on the plate, put salt, pepper noodles and fish into the pot to steam. In the past, northerners had a strong taste, so naturally, no one would eat the fish made in this way. In the past, people in the village didn't eat much fish. One year, the reservoir released water, and there were many silver carp, carp, catfish, etc. in the river. Hardworking people went to the river to catch fish. Your family fished a basket, and my family fished a basket. The harvest was there, but they couldn't do it. You can only wash the fish clean, put the seasonings at home, or put some salt, soy sauce, monosodium glutamate in the pot, or put them on the drawer, still put these three kinds of seasonings, steam them. People with better conditions at home, or those who are willing to eat, put them in the oil pan and fry them. Northerners have a strong taste. They think the fishy smell is too strong whether they are boiled or steamed. They can't enjoy it. They think the fish is delicious. Or pork to affordable, you can eat big, and there is no smell. The important thing is that you can fry, steam, boil, fry, fry and so on, and the important thing is that you can go with many dishes. A small piece of meat is enough for a large family. But as for fish, I can't find the delicious food that foreigners say. "

Production steps:

Materials required:

Hairtail: 500g

Scallion: right amount

Ginger: right amount

Dry pepper: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Soy sauce: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Rice vinegar: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Dai Yu