A person also wants to eat -- spicy dry pot rabbit(yi ge ren ye yao da kuai duo yi ma la gan guo tu )

A person also wants to eat -- spicy dry pot rabbit

Introduction:

"I'm going to learn western food soon. I've been busy packing recently. Although I haven't been here long, I have too many things. I really regret that I buy everything at home. For many people, rabbit meat is a kind of chicken rib meat with high nutritional value. It is known as "beauty meat". It is difficult to cook, mainly because of its strong flavor and hard bones, most of which are cold and braised. Sichuan's dry pot has the potential to replace hot pot and become the new leader of "all dishes and one flavor". First, it's a big pot full of meat, and then, the seasoning can also fry some vegetables. The fragrance is better than hotpot, but it's less steaming. Rattan pepper is green pepper. It has more hemp and clear aroma. It is a very popular seasoning for Sichuan cuisine recently. Even many Sichuan people find it hard to accept its heavy flavor. If you can't stand it, you can skip it. I checked a large package from China, which also had a small bag of rattan peppers. When I went to pick up the package, the room where I put it was full of the strong smell of rattan peppers. Rattan pepper more commonly used method is rattan pepper oil, method and pepper oil, can be made into rattan pepper chicken and other dishes. Ciba hot pepper is the main material for frying Sichuan hot pot. It has bright red color and rich aroma after frying. The method is to soak the dried pepper in hot water and smash it with a blender

Production steps:

Step 1: clean the rabbit, chop it into small pieces, add a little salt, soy sauce, sugar and marinate.

Step 2: cut onion and green pepper into pieces, cut celery and green onion into sections. Cut the dried pepper into sections.

Step 3: put the salted rabbit cubes into the oil pan and deep fry them until the surface is slightly scorched. Remove and drain the oil.

Step 4: add oil to the pan, add onion, ginger, garlic, green pepper and scallion, stir fry until slightly burnt, add Ciba pepper, stir fry until fragrant, add dry pepper, Chinese prickly ash, rattan pepper, Pixian Douban sauce, star anise, fennel and Douchi, stir fry until fragrant.

Step 5: stir fry the fried diced rabbit, add peanuts and celery, stir fry slightly.

Materials required:

Rabbit: half

Onion: a small one

Green pepper: one

Green onion: one

Fried peanuts: right amount

Celery: one

Ginger slices: 5g

Garlic slice: 5g

Dry pepper: 20g

Rattan pepper: 10g

Zanthoxylum bungeanum: 10g

Pixian bean paste: 20g

Star anise: 3G

Fennel: 3G

Douchi: 3G

Ciba pepper: 20g

Sugar: right amount

Soy sauce: right amount

Salt: right amount

Oil: right amount

Note: 1, dry pepper is very easy to scorch, so the application of fire slowly fried incense. 2. Add the diced rabbit and stir fry it slowly over low heat to make it tasty.

Production difficulty: Advanced

Process: firing

Production time: half an hour

Taste: spicy

Chinese PinYin : Yi Ge Ren Ye Yao Da Kuai Duo Yi Ma La Gan Guo Tu