Pumpkin toast(nan gua tu si )

Pumpkin toast

Introduction:

"Pumpkin toast is bright in color. Pumpkin is not only nutritious, but also a natural softener for bread. The finished product is still soft the next day."

Production steps:

Step 1: first put the liquid and yeast, then put all the materials except butter, throw them into the toaster, start the dough mixing process until the end, add butter, and then start the dough until the end.

Step 2: the dough has been automatically fermented in the toaster to 2.5 times the size.

Step 3: take out the fermented dough, flatten and exhaust.

Step 4: divide into 3 equal parts, cover tightly and relax for 10 minutes.

Step 5: take a piece of loose dough and cut it into a long shape.

Step 6: roll up one end of the dough by hand and finish the other two portions in the same way.

Step 7: put the shaped dough into a 450 gram toast mold.

Step 8: the same plastic into the toast mold. (because I double all the ingredients, so there are two toast molds) put the dough germ into the oven to develop the ferment, put a plate of warm water below, and do the second fermentation for 45 minutes until the mold is 90% full.

Step 9: take out the fermented dough embryo and brush it with egg liquid gently. Preheat the oven 180 degrees in advance for 10 minutes.

Step 10: put the dough into the bottom layer of the preheated oven and bake it at 180 degrees for 35 minutes. (when baking, if the bread has been colored, cover it with tin foil to prevent the bread from being too dark colored)

Step 11: the finished product comes out of the oven. Demould immediately, and store it in a sealed way when it is slightly diffused. (it's decorated with peppers.)

Step 12: cut the finished product. Soft tissue and bright color.

Materials required:

High gluten flour: 300g

Yeast: 4 g

Salt: 1g

Egg: 1 (half)

Cooked pumpkin puree: 130g

Sugar: 30g

Milk: 100g

Butter: 25g

Note: Tips: 1. Temperature depends on personal oven. 2: The dough should be kneaded to the expansion stage, that is, the dough can be opened to form a transparent glove film. 3: This is a 450 gram toast.

Production difficulty: unknown

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Nan Gua Tu Si