Dongpo's braised pork(dong po rou )
Dongpo's braised pork
Introduction:
"As a classic delicacy, Dongpo meat has a place in both banquet dishes and family banquets! Let's recreate the classic today. By the way, I'd like to share my experience with you
Production steps:
Materials required:
Streaky pork with skin: 620g
Onion and ginger: right amount
Yellow rice wine: 350g
Sugar: 100g
Soy sauce: 200g
Old style: 50g
matters needing attention:
Production difficulty: Advanced
Technology: stewing
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Dong Po Rou
Dongpo's braised pork
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