Stewed egg with bacon
Introduction:
"It's a delicious dish. It's a common dish in my family. It's also simple and easy to operate."
Production steps:
Step 1: a large piece of bacon, clean.
Step 2: put ginger slices in the pot, add bacon, pour cooking wine and blanch in water. If the bacon is too salty, rinse it and cut it into thin pieces.
Step 3: cut it like this.
Step 4: put shredded ginger on the cut bacon, beat in five eggs, the number of eggs as you like, put some chicken essence, and then put onion.
Step 5: steam for 25 minutes.
Materials required:
Bacon: one piece
Eggs: five
Cooking wine: moderate
Shredded ginger: right amount
Scallion: right amount
Chicken essence: appropriate amount
Note: salted meat blanching water will not appear too salty, if you have time, you can first soak with water, repeatedly rinse several times, you can also go salty.
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xian Rou Dun Dan
Stewed egg with bacon
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