Low sugar and low fat snack -- drill biscuit(di tang di zhi de xiu xian xiao ling shi zuan tou bing gan )

Low sugar and low fat snack -- drill biscuit

Introduction:

"It's a very delicious biscuit. The original recipe was learned from Ziyu's mother and changed slightly. Ziyu's mother called it" stick biscuit "because it's like a stick. Ziyu's mother learned it from Junzhi, who called it "alabang". In order to cater to everyone's taste, an improved recipe based on an Italian biscuit called alabang. I baked it because my mother said it was like a drill! So, I'll call it drill biscuit! No matter what it's called, it's a very delicious biscuit. It's exactly the same as I imagined! Hard and crisp! And low sugar, low fat, can be used to watch TV to eat a small snack. The first time to make biscuits, not only successful, and the taste is also very in line with my preferences. My interest in making biscuits has greatly increased. Thank you, mother Ziyu and Junzhi

Production steps:

Step 1: soften butter, mix with powdered sugar and eggs, and stir slightly. Pour in flour and cornstarch

Step 2: mix all the materials evenly with a rubber scraper

Step 3: wear disposable gloves and knead into a smooth dough

Step 4: roll into 0.5cm piece with rolling pin

Step 5: cut a long strip with a knife. For beauty, I cut it into a rectangle first

Step 6: pick up both ends of a long strip with both hands, twist it a few times, and then put it into the baking tray covered with tin foil. Don't worry if it's not straight. It will be straight soon.

Step 7: brush each strip with a layer of whole egg. The middle layer of the oven is 180 ° for half an hour

Materials required:

Common flour: 90g

Corn starch: 40g

Egg: 50g

Sugar powder: 30g

Butter: 10g

Whole egg: a little bit

Note: according to the thickness of the oven and dough, the baking time is also different. What I rolled out was a little thicker than 0.5cm, so it took half an hour. If it's about 0.5, 25 minutes will do.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Di Tang Di Zhi De Xiu Xian Xiao Ling Shi Zuan Tou Bing Gan