Mixed lotus root slices with Auricularia auricula
Introduction:
"Autumn is coming. It's the season for lotus roots. Let's enjoy the fun of lotus root. I'm a rookie in the kitchen. I make very simple dishes. Take your time. The lotus root is better than the last time.. Although the appearance is not satisfactory.. The first release of dishes, roar.. Come on ~ ~ "
Production steps:
Materials required:
Lotus root: a festival
Auricularia auricula: some
White Sesame: coriander
Delicious: vinegar
Salt: Monosodium Glutamate
Minced garlic: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: garlic
Chinese PinYin : Guo Shi Mu Er Ban Ou Pian
Mixed lotus root slices with Auricularia auricula
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