Sweet and Sour Spare Ribs(tang cu pai gu )

Sweet and Sour Spare Ribs

Introduction:

"I killed my husband! Just this evening, he died at my dinner table... Haha ~ Keke... Let's be serious. I've been registered for such a long time in the gourmet world. I've been learning how to cook with you all the time (I used to eat for nothing). Today, this is my first recipe, not to mention how to make it.. I also hope you can give me more opinions! I'm laughing

Production steps:

Materials required:

Spare ribs: 1.5 Jin

Onion: appropriate amount of each

Ginger: right amount

Garlic: right amount

Sugar: 3 tbsp (full)

Vinegar: 5 tbsp (full)

Soy sauce: 2 tbsp

Starch: 2 tbsp

Salt: according to personal preference

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Pai Gu