Malan seafood pickled rice(ma lan hai xian pao fan )

Malan seafood pickled rice

Introduction:

"It's another person's dinner. Since I bought an electric rice cooker, I always make a small pot of rice for myself, which is specially used for frying rice or making paofan. Today's paofan is still paofan, but today's paofan also has its highlights. The seafood of malantou's answer to this solar term represents that I like it. Hehehehe, the soup of paofan can only be described as fresh fragrance When it was fun, my mouth told me that you should add some pepper when I was cooking Malan seafood. So I listened to my mouth and added a little pepper. I didn't expect that the taste was so brilliant that I could describe it as "delicious"

Production steps:

Materials required:

Leftovers: a bowl

Fried mushrooms: one portion

Clam: one

Soy sauce meat: one portion

Malantou: right amount

Salt: right amount

Pepper: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ma Lan Hai Xian Pao Fan