Beef and pickled cabbage bun(niu rou suan cai bao )

Beef and pickled cabbage bun

Introduction:

Production steps:

Materials required:

Beef: moderate

Sauerkraut: right amount

Onion: right amount

Salt and pepper: right amount

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Niu Rou Suan Cai Bao