Fried eggs with fish intestines(min cai yu chang jian dan )

Fried eggs with fish intestines

Introduction:

"A famous dish mentioned in TVB's huajiajie of Huahua world some time ago is very simple, but the taste is really fragrant. In addition, tangerine peel is added to the egg, and the taste is very hierarchical. Fish intestines are not expensive, but the fish restaurant also uses it to make" classic dishes ". He used ginger and tangerine peel to remove the fishy smell of fish intestines, and then fried eggs with them. A home-made dish of "fried eggs with fish intestines" came out again. The delicious taste of intestines and the softness of eggs make the mouth more unforgettable. "

Production steps:

Step 1: beat the eggs into liquid.

Step 2: cut off the fish intestines and blanch them.

Step 3: mix cooked fish intestines, egg liquid, scallion, ginger, a little tangerine peel, wine, salt, sugar, pepper and chicken essence.

Step 4: heat the oil in a hot pan, fry the eggs and put them out of the pan.

Materials required:

Eggs: 4

Fish sausage: 200g

Scallion: right amount

Ginger: right amount

Dried tangerine peel: a little

Wine: moderate

Salt: right amount

Sugar: right amount

Pepper: right amount

Chicken essence: appropriate amount

Note: ginger and tangerine peel can remove the fishy smell of fish intestines. If you don't like to chop them, you can cut them into shreds

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: onion

Chinese PinYin : Min Cai Yu Chang Jian Dan