Sweet potato and pork floss cake roll(di gua rou song dan gao juan )

Sweet potato and pork floss cake roll

Introduction:

"It's a very soft bread with steamed sweet potato in the bread flour. The taste is really different."

Production steps:

Step 1: steam and cool the sweet potato, and press it into mud with a spoon.

Step 2: except butter, pour all the ingredients into the toaster and knead them into smooth dough. Then add butter and knead until the dough is thin.

Step 3: cover with plastic wrap and ferment in a warm place to twice the size.

Step 4: press the dough to exhaust, divide it into 8 equal parts, cover it with plastic wrap and wake up for 15 minutes.

Step 5: smooth the dough down and roll it into an oval shape with a rolling pin.

Step 6: spread the meat floss in the middle.

Step 7: roll up the short side and pinch the necking and both ends tightly.

Step 8: put it in the oven, ferment to twice the size, cut a deep mark in the middle of the dough with a sharp knife, and brush the egg liquid around the edge of the knife. Preheat the oven at 175 ℃ and bake in the middle for about 20 minutes.

Materials required:

High gluten flour: 250g

Sweet potato paste: 150g

Egg: 1

Milk: 90g

Sugar: 20g

Salt: 1 / 8 teaspoon

Yeast: 1 / 2 teaspoon

Butter: 15g

Meat floss: moderate

Note: 1, according to the water absorption of flour to add milk.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Di Gua Rou Song Dan Gao Juan