Crispy chicken wing root(xiang su ji chi gen )

Crispy chicken wing root

Introduction:

"Do you want to spend less money on McDonald's fried chicken wings? It's only four steps to serve the delicious food. "

Production steps:

Step 1: wash the chicken wing root, cut it obliquely (don't cut it off), mix all the marinades and marinate for more than 20 minutes.

Step 2: after the eggs are broken, put the pickled wing root into the egg liquid and wrap it with egg liquid.

Step 3: then wrap a layer of bread bran.

Step 4: make the oil in the pot. After the oil is hot, deep fry the wing root in the next step 3 over low heat for about 3 minutes. Turn to medium heat and deep fry for 1 minute until the surface is golden.

Materials required:

Chicken wing root: 5

Bread bran: right amount

Eggs: half of them

Raw soy sauce: 1 teaspoon

Oyster sauce: 1 teaspoon

Olive oil: 1 teaspoon

Ingredients: 1 teaspoon

White pepper: 1 tsp

Hot pepper noodles: 1 teaspoon

Salt: right amount

Sugar: right amount

Raw meal: 1 tablespoon

Precautions: 1. After cooking, take out the oil and eat it directly. However, it will be better with tomato sauce. 2. Because of the use of bread bran, all frying time must not be too long, and the oil temperature must not be too high, otherwise the surface will be black.

Production difficulty: simple

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xiang Su Ji Chi Gen