Muffin: Lollipop cake
Introduction:
"This time, the lollipop cake is made in the way of Muffin Cake, and the success rate is much higher. If you want the lollipop cake to taste good, add some walnuts and pistachios (but you can't put too much, or the lollipop won't stick into the cake)
Production steps:
Materials required:
Low gluten flour: 100g
Butter: 60g
Fine granulated sugar: 60g
Egg: 1
Milk: 40ml
Baking powder: 1 / 2 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Ma Fen Bang Bang Tang Dan Gao
Muffin: Lollipop cake
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