Fried lean meat with pepper
Introduction:
"I have two kinds of peppers to sell here. One is bigger. It has no pungent taste at all, just like vegetable peppers. I bought this pepper to fry lean meat this time. I like the refreshing taste of peppers very much. It's more fragrant with a little lean meat."
Production steps:
Step 1: cut the lean meat well, cut the garlic and rice well and set aside.
Step 2: wash the pepper and cut into long strips.
Step 3: stir fry garlic with hot oil.
Step 4: add lean meat and stir fry until fragrant.
Step 5: stir fry fragrant meat with a little soy sauce.
Step 6: add a spoonful of bean paste.
Step 7: fry until the lean meat is cooked.
Step 8: stir fry the lean meat and set aside.
Step 9: leave oil in the pot, and pour the chopped peppers into the pot.
Step 10: add appropriate amount of salt.
Step 11: pour the lean meat back into the pot.
Step 12: stir evenly, add a little sugar and a few MSG.
Materials required:
Pepper: 200g
Lean meat: 100g
Monosodium glutamate: 0.25 spoon
Sugar: 0.5 spoon
Salt: 1 teaspoon
Bean paste: 1 teaspoon
Raw soy sauce: 1 teaspoon
Garlic rice: 2
Note: put a little bit of bean paste lean meat is very tasty ~ eat up the lean meat ~ put the bean paste will be less salt.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Jian Jiao Chao Shou Rou
Fried lean meat with pepper
Diet dishes and mixed vegetables. Jian Fei Da Cai Da Ban Cai
Authentic old Chengdu Danmian. Zheng Zong Lao Cheng Dou Dan Dan Mian
Overturning the traditional "minced pepper fish head" -- [steamed minced pepper fish head without water]. Dian Fu Chuan Tong De Duo Jiao Yu Tou Wu Shui Zheng Duo Jiao Yu Tou
Braised pork elbows with rock sugar. Bing Tang Hong Shao Zhou Zi
Dumplings stuffed with eggplant and meat. Qie Zi Rou Xian Shui Jiao
&Drunk golden bean sandbags. Zi Zui Jin Mi Dou Sha Bao
Family version - Porphyra. Jia Ting Ban Zi Cai Bao Fan