Beef in oyster sauce(hao you niu rou )

Beef in oyster sauce

Introduction:

"Beef with oyster sauce is an old dish, but it's always popular and popular. It's also a dish that our family often cooks."

Production steps:

Step 1: put the pot on the stove, bring the water to a boil, add 1 tsp salt and 1 tbsp vegetable oil, put broccoli in it, blanch it until it is cut off, remove the water, put it on the dish to be produced, and lay it flat;

Step 2: add 2 tbsp oyster sauce, 1 / 4 tbsp sugar, 1 / 2 tbsp corn starch, 1 tbsp sesame oil and 1 / 2 cup clear water or stock to a bowl of juice, and stir well;

Step 3: start the pot again, heat the pot until it is slightly hot, moisten the pot with a little oil, and then disperse the pre cured beef (pickled beef: 1 tbsp of raw soy sauce, 1 / 4 tbsp of salt, 1 / 4 tbsp of pepper, 1 tbsp of cooking wine, 1 / 4 tbsp of sugar, 1 / 4 tbsp of soda powder), marinate until gelatinous, then put 1 tbsp of water, grasp with hands until the water is completely absorbed, add 1 tbsp of sesame oil, then grasp evenly, and let stand for 30 minutes Right) beef, stir fry until eighty-nine mature, serve for serving;

Step 4: pour the bowl juice into the pot and cook until it bubbles;

Step 5: pour in the beef, turn it over a few times, then put the beef on the broccoli noodles, pour in the bowl juice evenly, sprinkle with shredded green onion (this step can be saved).

Materials required:

Beef: 150g

Broccoli: 200g

Salt: right amount

Sugar: right amount

Oyster sauce: 2 tbsp

Pepper: right amount

Soda powder: 1 / 4 teaspoon

Corn starch: right amount

Cooking wine: 1 tbsp

Sesame oil: right amount

Note: 1. Add 1-2 tbsp of water to the pickled beef. Don't make the meat too tight, but put the meat step by step. The water should be absorbed completely. 2. Add some oil and salt when blanching the vegetables to make the dish have the bottom flavor. 2. Make the dish bright. 3. Some brands of oyster sauce are salty, while others are not. So try the flavor when mixing the bowl juice. Put oyster sauce first and try the taste Fourth, adding proper amount of sesame oil in the bowl juice can increase fragrance and make the bowl juice bright.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hao You Niu Rou