Braised pork elbows with rock sugar(bing tang hong shao zhou zi )

Braised pork elbows with rock sugar

Introduction:

"The color of this elbow is red and attractive. After several hours of slow stewing, it not only tastes rich and glutinous, but also has no feeling of fatness. It's a real instant taste. At the family dinner of the festival reunion, not only children and men will be conquered by the delicious taste of braised pork elbows with rock sugar, but even the graceful lady will love this dish because pork elbows are rich in collagen, which is a good choice for the feast guests! "

Production steps:

Step 1: 1. Put the elbow in boiling water and take out the foam while boiling until no more foam is produced. Take out the cooked elbows and wash the water with kitchen paper

Step 2: cut the elbow from the side with a knife, cut it to the bone in the middle of the elbow, cut a circle along the bone, and remove the bone. At the same time, use a knife to scratch the thick part of the meat, which is convenient to taste, but don't cut the elbow skin.

Step 3: put the bottom oil in the frying pan, put more than ten pieces of rock sugar, turn down the heat and heat

Step 4: heat until all the rock sugar melts, and the sugar turns brown, with small bubbles on the edge

Step 5: grasp this opportunity, immediately put the elbow skin down into the pot, turn it over with a shovel, so that all sides of the elbow are stained with sugar (note that it may be easier to splash oil, you can take the pot cover to block it). Next, pour in cooking wine, soy sauce, soy sauce, onion, ginger and garlic and stir fry.

Step 6: pour in water that is not over the elbow, then add salt, chicken essence and five spice powder to taste (the taste of the soup is slightly salty than the normal taste)

Step 7: turn the heat to bring the soup to a boil, and then add some stewing materials such as Zanthoxylum, star anise, tsaokuo, cinnamon, geranium, fennel and dried pepper.

Step 8: turn to electric stew for 3-4 hours

Pour in a small amount of stir fry powder on the table. Step 9: stir in the sauce.

Materials required:

Pig elbow: right amount

Scallion: right amount

Rock sugar: more than ten

Cooking wine: 2 tablespoons

Soy sauce: three teaspoons

Veteran: a spoonful

Salt: right amount

Chicken essence: appropriate amount

Five spice powder: appropriate amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Tsaokuo: moderate amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Fennel: right amount

Starch: appropriate amount

Ginger: right amount

Garlic: right amount

Precautions: 1. Wash the elbows as clean as possible before frying the sugar color. 2. Oil will splash when frying the sugar color. If it's too difficult to turn the elbows, you can take the pot off the fire and bring it to all sides of the elbows. After the sugar color is evenly applied, add seasonings such as soy sauce wine again. This is a better operation and the sugar will not burn.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: spiced

Chinese PinYin : Bing Tang Hong Shao Zhou Zi