Dalian fire(da lian huo shao )

Dalian fire

Introduction:

"It has a long history and unique flavor, so it has always been one of the favorite snacks of Beijing people. The reason why it is called "girdle fire" is that after it is made and shaped, it looks like "girdle" on people's belts in old times, so it gets this name

Production steps:

Materials required:

Flour: right amount

Pork stuffing: right amount

Cabbage: moderate

Edible oil: right amount

Salt: right amount

Oil: right amount

Sesame oil: appropriate amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Da Lian Huo Shao