Homemade bean paste cake(min cai zi zhi dou sha bing )

Homemade bean paste cake

Introduction:

"I made my own bean paste stuffing, and then I baked some bean paste cakes with thin skin and lots of stuffing. Here comes the sweet bean paste cake..."

Production steps:

Step 1: flour, yeast powder and dough.

Step 2: ferment for 2 hours.

Step 3: take the dough and roll it into a round skin.

Step 4: pack in homemade bean paste stuffing.

Step 5: pinch like a bun.

Step 6: flatten the bean paste cake on the other hand.

Step 7: put in the electric cake pan.

Step 8: it's done in three minutes.

Step 9: the soft bean paste cake is baked.

Materials required:

Flour: right amount

Baking powder: appropriate amount

Homemade bean paste filling: appropriate amount

Note: 1. The dough must be fermented well. 2. It's also delicious to burn in a pan, that is, you should watch it when burning, and don't paste it

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Min Cai Zi Zhi Dou Sha Bing